Yamecha Yame Sencha Green Tea Leaves
Yamecha Yame Sencha Green Tea Leaves
Yamecha Yame Sencha Green Tea Leaves
- [Yame Tea (Hocha)] is a rare tea brand produced in Fukuoka Prefecture, with only about 3% of the total production volume of Japanese tea. [Yamecha / Yame tea] Yame Tea is a brand of tea produced in Fukuoka Prefecture, Japan. It is a rare and highly esteemed brand, accounting for only about 3% of the total Japanese tea production.
- The deliciousness of the 600 years of “Yame Tea” is the best choice for picking the most tea in mid-April, and it is the best season in early May Yame tea is characteristic of delicious green tea (green tea) that is both strong, and flavorful. Furthermore, Fukuoka Prefecture is known as the source of yame traditional Tadoku in the first hand. The tea produced in Fukuoka Prefecture is called "Yame Tea" and has a sweet, rich flavor with a strong umami taste, also known as a production area for gyokuro, with Yame Traditional Hon Gyokuro being the most famous.
- ✅ Yame tea is a high-quality tea with a characteristic sweetness and flavor. The hot water temperature is below 60 degrees Celsius and wait gently. Depending on the loose tea, wait about 1.5 to 2 minutes. Yame-cha is a high-quality tea with characteristic sweetness and umami. The water temperature should be below 60°C and wait slowly. Depending on the tea leaves, wait for about 1.5 to 2 minutes.
- In addition to the common sencha and white folding tea, the Yame tea is also available in kabase tea and deep steamed tea. In addition, the famous famous for its high-quality tea leaves, the Yame tea is a representative green tea of yame tea and features no streaks. In addition to the commonly drunk sencha and shiraore, Yame-cha also has kabuse-cha and fukamushi-cha. Furthermore, the famous high-quality tea leaf gyokuro is a representative green tea of Yame-cha, characterized by its lack of astringency.
- ✅ High quality and high quality tea leaves, the lower the temperature you see. In case of yokidu or traditional Gyoku, pour warm water about 104°F (40°C) into a large amount of loose tea leaves and wait for 2 minutes until it produces a gentle sweetness and flavor. The higher the quality of the tea leaves, the more you wait at a low temperature. In the case of gyokuro or traditional hon-gyokuro, pour lukewarm water at about 40°C over plenty of tea leaves and wait for about 2 minutes until the sweetness and umami come out.
- The difference in the price of the yame tea leaves is that the tea leaves were picked at an early age of a year as if they have high tea leaves, which will make the sweetness stronger. The lower the price of the tea leaves picked in the latest months of the year, so the bitter will increase. The difference in the price of Yame-cha tea leaves is that the higher the price, the earlier in the year the tea leaves are picked, and the stronger the sweetness. The cheaper the price, the later in the year the tea leaves are picked, so the bitterness increases.
- When you want to enjoy green tea with your meals, many people prefer a rich green tea brewed in high temperature water, the more greasy if they great. The true charm of green tea is that you can enjoy by adjusting the flavor according to the temperature you eat with the tea. When you want to enjoy green tea with your meal, the more greasy the meal, the more people prefer green tea with astringency brewed at a high temperature. Depending on what you eat with your tea, you can adjust the taste with temperature and enjoy the real joy of green tea.
- You can judge the color and shape of the tea leaves of the yame tea leaves as well as the bad quality of tea leaves. The darker green tea leaves are higher quality and have a high quality tea leaves. Tea leaves picked at the late time of the year will become yellow. The quality of Yame-cha tea leaves can be judged by the color and shape of the leaves. The darker green and slender the tea leaves, the higher the quality and the more luxurious the tea leaves. The later in the year the tea leaves are picked, the more yellowish they become.
- Yame tea is a rare tea leaf that produces only 3% nationwide. The 100% Yame Tea leaves are very rare and may be blended with other prefecture tea leaves. Our yame tea is 100% pure pure yame tea. Yame-cha is a rare tea leaf with only 3% production nationwide. 100% Yame-cha leaves are very rare, and even if they are labeled as Yame-cha, many of them are mixed with tea leaves from other prefectures. Among them, our Yame-cha is 100% pure Yame-cha leaves without any mixture.
- Yame Green Tea is grown and harvested in the Yame region famous for its green tea region which is 100% free of additives, fragrances, and preservatives. "Yame Tea" is a green tea with its sweetness and flavor. Yame green tea is additive-free, fragrance-free, and preservative-free, and is 100% cultivated and harvested in the famous Yame region of Japan for green tea production. 'Yame-cha' is a green tea characterized by its sweetness and umami.
| Brand: | 八女茶 |
|---|---|
| Manufacturer: | worldpeace.jp |
| Part Number: | QK4TGXK |
| Flavor: | green tea |
| Isin: | IO9U962SOHWH |
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The deliciousness of the 600 years of "Yame Tea" is the best choice for most tea picking in mid-April, and it is the best season in early May When you brew the finished tea (green tea) with a teapot, it turns green, and is a characteristic of Yame Tea (green tea) that is both rich and flavorful. Furthermore, Fukuoka Prefecture is known as the source of yame traditional Tadoku in the first hand. The tea produced in Fukuoka Prefecture is called "Yame Tea". The harvesting of Yame Tea's first flush begins in mid-April and reaches its peak in early May. When the finished tea (green tea) is brewed in a teapot, it turns green and has a sweet, rich flavor with a strong umami taste. Fukuoka Prefecture is also known as a known as a known as a known as area for gyok uro, with Yame Traditional Hon Gyokuro being the most famous. Yame tea is poured in warm water up to 80 degrees Celsius as other tea leaves, but the higher the tea leaves are quality, the lower the temperature of the hot water will taste the original sweetness and flavor of the Yame Tea. For everyday tea-leaves that can be used for everyday drinking, about 176°F (80°C), for high quality tea leaves, use many loose tea leaves, pour hot water up to 156°F (70°C), and wait for 2 minutes until it is fully flavored. Yame tea pours hot water at a temperature of about 80 ° C like other tea leaves, but the higher quality of the tea leaves, the lower the temperature of the hot water is recommended. And the more you can taste the original sweetness and taste of Yame tea. If it is a daily tea leaf that you usually drink, it is around 80 ° C, and in the case of high-quality tea leaves, use more tea leaves. pour about 70 ° C, and wait for about 2 minutes until the taste comes out firmly. The higher quality tea leaves, the lower the temperature you see. In case of yokidu or traditional Gyoku, pour warm water about 104°F (40°C) into a large amount of loose tea leaves and wait for 2 minutes until it produces a gentle sweetness and flavor. The higher the quality of the tea leaves, the more you wait at a low temperature. In the case of gyokuro or traditional hon-gyokuro, pour lukewarm water at about 40°C over plenty of tea leaves and wait for about 2 minutes until the sweetness and umami come out. 5718E Available in 2D4-86C2-4612-B45C-DFFD6D9D32BD
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