Turkey Meat Injector Syringe Kit with 3 Marinade Needles for BBQ Grill Smoker, 1 Cleaning Brush, 1 Oz/30 ml Large Capacity Injector Marinades for Meats Red
Turkey Meat Injector Syringe Kit with 3 Marinade Needles for BBQ Grill Smoker, 1 Cleaning Brush, 1 Oz/30 ml Large Capacity Injector Marinades for Meats Red
Turkey Meat Injector Syringe Kit with 3 Marinade Needles for BBQ Grill Smoker, 1 Cleaning Brush, 1 Oz/30 ml Large Capacity Injector Marinades for Meats Red
- 💎【High-Quality Material】: All components are safe, 304 stainless steel marinade needle and plunger rod; friendly plastic material for syringe barrel, handles and pump plate; safe silicone for seals; keep your family safe and healthy.
- 😀【Detachable for Easy Cleaning】: Our marinade injector is designed for quick and easy disassemble. with cleaning brush makes clean up super easy, hand wash recommend.
- 💧【Easy to Use】: Ergonomic threaded design, easy to assemble or dismantle. 1oz/30ml capacity injection barrel minimizes refills; plunger handle offers a comfortable grip and friendly pressure control; 3 interchangeable turkey needles with multi-holes for deep penetration and perfect sauce distribution, like chunky marinades or liquid brine.
- 🍗【Juicy and Delicious in Every Bite】: Our food injector is solidly bulit to last to intensify flavors of Thanksgiving / Christmas turkey, beef brisket, pork, lamb, chicken, goose, duck; inject jelly / pudding into donuts, rum into strawberries, brine into home-cured meats; practical for kitchen tools, holidays, BBQ, grill, family party, bonfire party!
- 🌷【What You Get】: 1 x 1 oz capacity flavor injector barrel, 3 x marinade needles, 1 x cleaning brush. Remove the tiny plastic protection tip that covers the syringe needle before use. if for any reason our bbq meat injector does not meet your expectations and you are not 100% satisfied with your purchase, let us know.
| Brand: | TonJin |
|---|---|
| Size: | Red-1oz/30ml |
| Manufacturer: | TonJin |
| Part Number: | BBCHM8B |
| Material Type: | Stainless Steel |
| Isin: | I9DZWBMEBLCL |
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Marinade needles for liquids and solids, means you can season the meat all the way through! Unlike traditional basting brushs that only season the meat on the surface!
Specifications:
Material: Stainless Steel + Plastic
Package Content:
1 x 1oz/30ml capacity flavor injector barrel
3 x multi-holes marinade needles
1 x cleaning brush
HOW TO USE:
Step 1:Clean and Smear Food Oil Before Use
Before your first use, please wash all components gently by using a dime-sized amount of dishwashing liquid and warm water. Then smear a thin film of food oil (like canola, olive oil) around the inside of injector barrel whenever you use it for lubrication, otherwise the plunger will be very hard to push!
Step 2: Load Marinades into Injector (2 Methods)
A) choose suitable needle and screw it on injector barrel, then put needle tip into your marinade container and draw the marinade up into the barrel chamber by pulling the handle like doctor taking an injection.
B) screw needle clockwise onto injector barrel until needle is tightened, then unscrew the plunger assembly top cap, and fill the barrel with your marinade by pouring or spooning-in.
Step 3: Injector Barrel Air Removal
After filling injector barrel with marinades, Reverse your injector holding a chamber of marinade. With the needle tip pointing upwards, firmly tap the side of the barrel to shake all the ingredients down to the plunger end of the barrel. Then, slowly push the plunger in until all the air is expelled and the ingredients start to come out the end of the needle.
Step 4: Tricks of Injecting Marinades
Oil your meat needle-> Map Your Injection Points -> Limit the Number of Entry Points -> Keep Your Needle In The Meat -> Parallel Injection & Plunge While Pulling-> Apply Pressure Steadily.
Specifications:
Material: Stainless Steel + Plastic
Package Content:
1 x 1oz/30ml capacity flavor injector barrel
3 x multi-holes marinade needles
1 x cleaning brush
HOW TO USE:
Step 1:Clean and Smear Food Oil Before Use
Before your first use, please wash all components gently by using a dime-sized amount of dishwashing liquid and warm water. Then smear a thin film of food oil (like canola, olive oil) around the inside of injector barrel whenever you use it for lubrication, otherwise the plunger will be very hard to push!
Step 2: Load Marinades into Injector (2 Methods)
A) choose suitable needle and screw it on injector barrel, then put needle tip into your marinade container and draw the marinade up into the barrel chamber by pulling the handle like doctor taking an injection.
B) screw needle clockwise onto injector barrel until needle is tightened, then unscrew the plunger assembly top cap, and fill the barrel with your marinade by pouring or spooning-in.
Step 3: Injector Barrel Air Removal
After filling injector barrel with marinades, Reverse your injector holding a chamber of marinade. With the needle tip pointing upwards, firmly tap the side of the barrel to shake all the ingredients down to the plunger end of the barrel. Then, slowly push the plunger in until all the air is expelled and the ingredients start to come out the end of the needle.
Step 4: Tricks of Injecting Marinades
Oil your meat needle-> Map Your Injection Points -> Limit the Number of Entry Points -> Keep Your Needle In The Meat -> Parallel Injection & Plunge While Pulling-> Apply Pressure Steadily.
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