QuliMetal Bread Loaf Pan, Oval Cast Iron Bread Pan With Lid,Sourdough Artisan Bread Baking Pan, Pre-Seasoned, 3.2QT, With Sourdough Starter Kit, Sourdough Artisan Bread Baking Pan
QuliMetal Bread Loaf Pan, Oval Cast Iron Bread Pan With Lid,Sourdough Artisan Bread Baking Pan, Pre-Seasoned, 3.2QT, With Sourdough Starter Kit, Sourdough Artisan Bread Baking Pan
QuliMetal Bread Loaf Pan, Oval Cast Iron Bread Pan With Lid,Sourdough Artisan Bread Baking Pan, Pre-Seasoned, 3.2QT, With Sourdough Starter Kit, Sourdough Artisan Bread Baking Pan
- Ideal for Artisan Bread and Sourdough Baking This cast iron bread oven features a trapezoid design that supports excellent oven spring and helps create a thick, golden crust. Perfect for baking sourdough bread, artisanal loaves, or rustic no-knead bread at home. A great alternative to traditional Dutch oven bread pans for sourdough enthusiasts.
- Naturally Pre-Seasoned Cast Iron Surface This pre-seasoned cast iron bread pan is made from durable material and coated with natural vegetable oil for a low-maintenance, nonstick baking surface. A great choice for those seeking a reliable sourdough baking pan or cast iron loaf pan without enamel coating—ideal for everyday home use.
- Reliable Heat Retention & Even Baking This heavy-duty cast iron bread pan offers excellent heat distribution, helping you bake crusty sourdough bread and artisanal loaves with an even crumb and beautiful oven spring. Great for those looking for a sourdough Dutch oven alternative that delivers consistent baking results at home.
- Compact Size, High-Rise Loaf Potential With a space-saving 3.2-quart bread oven capacity, this cast iron loaf pan for sourdough fits most standard ovens while offering plenty of room for tall, domed loaves. Its trapezoid shape supports better rise and airflow, making it ideal for no-knead bread recipes or dense whole grain doughs.
- Easy to Maintain & Built for Long-Term Use This pure cast iron baking pan is enamel-free—no risk of chipping or flaking. Simple to clean with warm water and a brush, and a light oil coat helps maintain the surface. A solid choice for those seeking a non-coated bread baking pan or rustic cast iron loaf pan for everyday sourdough baking.
| Brand: | QuliMetal |
|---|---|
| Size: | 3.2QT |
| Color: | Black |
| Manufacturer: | QM-77147 |
| Part Number: | T9QXZSX |
| Material Type: | Cast Iron |
| Isin: | I9CEO0KIQ19C |
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Product Description Bake like a pro with this 3.2QT Oval Cast Iron Bread Pan with Lid, thoughtfully designed for sourdough lovers and artisan bread enthusiasts. Whether you’re crafting crusty boules, no-knead loaves, or rustic whole grain breads, this pre-seasoned cast iron bread baking pan offers the performance and durability you need to elevate your home baking. The unique trapezoid shape isn't just eye-catching—it helps promote a better oven spring, allowing your sourdough to rise naturally and develop a golden, crackly crust. The high-quality cast iron construction delivers excellent heat retention and even baking, creating consistent texture from edge to center. Unlike enameled options, this non-coated cast iron loaf pan is pre-seasoned with vegetable oil and ready to use right out of the box. No synthetic coatings or enamel to chip—just time-tested material built for long-term performance. It also comes with a convenient sourdough starter kit, including helpful accessories to support your bread-making journey from start to finish. Sized at 3.2 quarts, it fits most ovens and is great for smaller kitchens without sacrificing loaf volume. Whether you're making your first sourdough or refining your artisan technique, this rustic cast iron bread oven makes a versatile and reliable tool for everyday baking. ✅ Why You’ll Love It: Cast Iron Bread Pan with Lid for superior crust and crumb Trapezoid design helps promote oven spring and rise Pre-seasoned for a natural nonstick surface—no enamel needed Great for artisan sourdough, no-knead bread, and more Durable, simple to clean, and built to last for years of baking Comes with sourdough baking kit (proofing basket, lame, and whisk)
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