Organic Green Tea Powder - ShiZen Tea (Organic Uji Matcha Premium)
Organic Green Tea Powder - ShiZen Tea (Organic Uji Matcha Premium)
Organic Green Tea Powder - ShiZen Tea (Organic Uji Matcha Premium)
- Premium grade Organic Matcha from Kyoto
- Certified Organic by JONA (Japanese Organic and Natural Foods Association)
- 20g package, around 10-15 servings
| Brand: | ShiZen |
|---|---|
| Manufacturer: | ShiZen |
| Part Number: | 31QBYHB |
| Isin: | IVVJX7AEMDLT |
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Uji's Climate Nurtures a Miraculous Terroir
Our Special Selection Organic Uji Matcha is born in the tranquil tea gardens nestled amidst the mountains of Uji City, Kyoto Prefecture—a sacred land for Japanese tea. Here, abundant rain falls throughout the year, and especially in early spring, morning mist rises from the Uji River, gently enveloping the tea fields. This mist acts as a natural shade, protecting the tea leaves from direct sunlight and helping them accumulate rich umami components like amino acids (Theanine). The significant diurnal temperature variations also play a crucial role, allowing the tea leaves to grow slowly and condense deep flavors. Well-drained soil and fertile land enriched by the river's minerals form the bedrock of our matcha's unwavering quality.
The Producer's Sincere Approach to Nature's Principles
This exceptional matcha is nurtured by producers who sincerely respect nature's principles. They are committed to "organic cultivation," abstaining entirely from pesticides and chemical fertilizers, and are Organic JAS certified. This commitment extends beyond mere safety; it is the culmination of knowledge and experience dedicated to maximizing the inherent vitality of the soil. They interact with the soil daily, ensuring that microorganisms thrive and the tea plants absorb the necessary nutrients from nature's bounty. Through this earnest and diligent dedication to the tea leaves, we believe we can bring forth their inherent, mellow yet robust aroma and flavor.
Traditional Techniques Weave a Tapestry of Bliss
The blessings of the land and the sincere efforts of our producers culminate in a single cup of blissful matcha through traditional tea-making techniques. Approximately 20 to 30 days before harvest, the tea fields are covered to block sunlight through "shade cultivation." This process maximizes the umami component Theanine and suppresses astringent catechins. Only the tender new buds are picked, then steamed without kneading, and gently dried into "Tencha" (raw material for matcha), which is then slowly ground in a stone mill. This traditional method, where even an electric stone mill grinds only about 40g per hour, minimizes friction heat, preserving the matcha's fine texture, vibrant color, and delicate aroma, yielding an exquisite mouthfeel. With a single sip, you will surely feel the richness of Uji's nature, the producers' passion, and the inherited craftsmanship.
The Radiance of First Flush
This year's special selection Organic Uji Matcha exclusively uses new buds from the first flush, harvested with the arrival of spring. These buds, having accumulated abundant nutrients throughout winter, are rich in Theanine, offering a prominent umami and sweetness that results in a mellow taste. The refreshing aroma of young leaves and the subtle, sweet fragrance unique to stone-milled matcha harmonize, allowing you to enjoy a deeper flavor than ever before. We invite you to savor this special taste, available only during this season.
Our Special Selection Organic Uji Matcha is born in the tranquil tea gardens nestled amidst the mountains of Uji City, Kyoto Prefecture—a sacred land for Japanese tea. Here, abundant rain falls throughout the year, and especially in early spring, morning mist rises from the Uji River, gently enveloping the tea fields. This mist acts as a natural shade, protecting the tea leaves from direct sunlight and helping them accumulate rich umami components like amino acids (Theanine). The significant diurnal temperature variations also play a crucial role, allowing the tea leaves to grow slowly and condense deep flavors. Well-drained soil and fertile land enriched by the river's minerals form the bedrock of our matcha's unwavering quality.
The Producer's Sincere Approach to Nature's Principles
This exceptional matcha is nurtured by producers who sincerely respect nature's principles. They are committed to "organic cultivation," abstaining entirely from pesticides and chemical fertilizers, and are Organic JAS certified. This commitment extends beyond mere safety; it is the culmination of knowledge and experience dedicated to maximizing the inherent vitality of the soil. They interact with the soil daily, ensuring that microorganisms thrive and the tea plants absorb the necessary nutrients from nature's bounty. Through this earnest and diligent dedication to the tea leaves, we believe we can bring forth their inherent, mellow yet robust aroma and flavor.
Traditional Techniques Weave a Tapestry of Bliss
The blessings of the land and the sincere efforts of our producers culminate in a single cup of blissful matcha through traditional tea-making techniques. Approximately 20 to 30 days before harvest, the tea fields are covered to block sunlight through "shade cultivation." This process maximizes the umami component Theanine and suppresses astringent catechins. Only the tender new buds are picked, then steamed without kneading, and gently dried into "Tencha" (raw material for matcha), which is then slowly ground in a stone mill. This traditional method, where even an electric stone mill grinds only about 40g per hour, minimizes friction heat, preserving the matcha's fine texture, vibrant color, and delicate aroma, yielding an exquisite mouthfeel. With a single sip, you will surely feel the richness of Uji's nature, the producers' passion, and the inherited craftsmanship.
The Radiance of First Flush
This year's special selection Organic Uji Matcha exclusively uses new buds from the first flush, harvested with the arrival of spring. These buds, having accumulated abundant nutrients throughout winter, are rich in Theanine, offering a prominent umami and sweetness that results in a mellow taste. The refreshing aroma of young leaves and the subtle, sweet fragrance unique to stone-milled matcha harmonize, allowing you to enjoy a deeper flavor than ever before. We invite you to savor this special taste, available only during this season.
Processing Time
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Shipping Methods & Estimated Delivery
| Shipping Method | Estimated Delivery | Cost |
|---|---|---|
| Free Shipping (US) | 5–10 business days | Free, available on eligible items |
| Standard Shipping (US to US by Item) | 5–10 business days | $6.50 for the first item, $2.00 each additional |
| Standard Shipping (From US Warehouse by Weight) | 3–7 business days | Starts at $6.50, increasing by $2 for every additional 4 oz (0.25 lb) up to 1 lb, then by $4 for each additional pound beyond 1 lb. |
| Extended Delivery (Ships from Overseas Warehouse) | 10–20 business days | $14.50 for the first item, $2.00 each additional |
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