LinsenZeit - Green Mung Beans 600 g - Mung Beans - Natural and Unpeeled Mung Beans - Vegan, No Additives & Premium Quality
LinsenZeit - Green Mung Beans 600 g - Mung Beans - Natural and Unpeeled Mung Beans - Vegan, No Additives & Premium Quality
LinsenZeit - Green Mung Beans 600 g - Mung Beans - Natural and Unpeeled Mung Beans - Vegan, No Additives & Premium Quality
- Tested quality: LinsenZeit is proud to offer you a top product that has been tested by industry experts. Each product has been carefully tested for the consistency and safety of the ingredients, so you can use and enjoy our products without worry.
- Real protein bomb - Green mung beans are a good source of vegetable protein. A serving of cooked mung beans (about 100 grams) contains approximately 7 to 9 grams of protein, making it an excellent source of protein for vegetarians, vegans and anyone who wants to increase their protein consumption through plant foods. In addition to their high protein content, mung beans also provide a range of other nutrients, including fiber, vitamins and minerals, making them a nutrient-rich addition to any diet
- Exotic & Delicious - Lentils, beans and peas will be used in numerous Indian and Pakistani dishes. Among other things, they are found in stews and vegetable dishes, but they also play a major role in South Indian dishes such as dosa, pongal, idlis, papadams or vada.
- The variety of lens time – we offer you the best quality and the right variety. You will find a variety of legumes (lentils, beans). Red Lentils (Masoor Dal), Green Mung Beans, Yellow Mung Lentils (Mung dal), Yellow Toor Lentils, White Chickpeas, Red Kidney Beans and much more.
- ✅ TYPICAL DISHES - Mung Dal - A classic dish of Indian cuisine where mung beans are cooked into a creamy, spicy stew. It is often prepared with spices such as turmeric, cumin, ginger and garlic and served with rice or flatbread. Mung Bean Soup A nutritious soup prepared with vegetables, spices and sometimes meat or chicken for added protein. It is especially popular in Vietnamese cuisine.
- ✅ Sprouted Mung Bean Salads: Sprouted mung beans are crisp and nutrient-rich. They can be mixed with a variety of vegetables, herbs and a dressing for a refreshing salad. Mung Bean Curry A hearty dish cooked with coconut milk, tomatoes, onions and a mixture of spices. It can be served as a side dish or as a main dish with rice.
- ✅ Mung Bean Flour Pancakes: In some Asian cultures, mung beans are ground into flour and used to prepare pancakes, which can be both sweet and savory. Mung Bean Falafel A variant of the traditional falafel, made with mung beans instead of chickpeas that are shaped into small balls and fried or baked.
- ✅ Desserts: In Asian cuisine, mung beans are also used for sweet food. Sweet soups, puddings or mung bean pies wrapped in dough are popular. VEGAN BURGERS Cooked mung beans work great into a plant-based burger mass infused with spices, herbs and other ingredients such as chopped vegetables.
| Brand: | UOOTPC |
|---|---|
| Part Number: | V9VH1PV |
| Isin: | IOXXE0YOUC7Y |
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Green mung beans, also known as mung beans, are small, round, green seeds that are among the legumes. They are originally from India and are very popular in Asian countries, but are now grown and consumed worldwide. Mung beans are valued in both traditional Asian cuisine and vegetarian and vegan diets as they are an excellent source of vegetable protein, fiber, vitamins and minerals such as potassium, magnesium, iron, folate and various B vitamins. Mung beans can be prepared in a variety of ways, including cooking, germinating and even grinding into flour. In Indian cuisine, they are commonly used for dishes such as dal, a stew made from legumes. In other Asian countries, they can be found in soups, salads, desserts and even in pasta dishes. Sprouted mung beans are particularly nutritious and are often used in salads or as a side dish. The beans have a mild, slightly sweet taste and a soft texture when cooked. They are easily digestible and are often recommended as part of a light or purifying diet. Mung beans are also known for their health benefits, including helping digestion, reducing the risk of chronic diseases, and promoting a healthy weight.
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