De Cecco Pasta, Penne Rigate, 16 oz
De Cecco Pasta, Penne Rigate, 16 oz
De Cecco Pasta, Penne Rigate, 16 oz
| Brand: | De Cecco Store |
|---|---|
| Mpn: | 8627 |
| Size: | 1 Pound (Pack of 1) |
| Manufacturer: | DeCecco |
| Model: | VSS0041 |
| Flavor: | Penne Rigate |
| Product Dimensions: | 5.2 x 3.1 x 6.7 inches; 16.0 ounces |
| Isin: | IAWHC43AP84Y |
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- Contains 1-16 oz box
- Good source of protein, thiamin, folic acid, iron, riboflavin and Niacin
- No GMO, no trans fat, no saturated fat, no sugar added. Kosher.
- Cooking time: 12 min - Al dente: 10 min
- Made in Italy
- Brand: De Cecco Store
- Model: VSS0041
De Cecco gently grinds the heart of each grain, mixes it with cold spring
water, then kneads the dough slowly. This results in pasta with the
exceptional de Cecco aroma, flavor, and consistency. Pasta easily cooks to
perfection, has a great firm texture, and a delicious “fresh” pasta taste. It
has a rougher surface, which helps the sauce stick to it. Since 1886 we have
liked our pasta to be bronze drawn and slowly dried because we like it to fall
into the plate full of taste, rough and always "al dente". Even though our
taste has not changed, as we feel the same love for tradition, we have
continued to improve our production technologies. Make de Cecco pasta the
secret ingredient for your most amazing dishes.Buon Appetito! Penne Rigate are
part of the short, diagonal cut, ridged pasta family and are one of the most
well-known type of pasta, as well as being the most versatile in the kitchen.
In Italian, the term "Penne" refers to the goose feather which was used
historically to write with and was cut on a diagonal to achieve a really thin
tip. The shape, obtained from a pasta tube, can be smooth or ridged, of
varying length and has the typical diagonal cut of a quill. Penne are one of
the few types of pasta for which there is an exact date when it was created.
Indeed, in 1865, a pasta-maker from San Martino d'Albaro (Genoa), Giovanni
Battista Capurro, requested and obtained a patent for a diagonal cutting
machine. The patent was important because it meant the fresh pasta could be
cut like a quill without crushing it and in different lengths from 3 to 5
centimetres (mezze "half" penne or penne). The document preserved in the
Central Archive of the State of Rome reads: "Up until now, a diagonal cut
could only be made by hand with a pair of scissors which, in addition to being
slow and time-consuming, also resulted in an irregular cut which flattened the
pasta". Penne Rigate are perfect for preparing oven-baked pasta or pasta
dishes served with meat sauces made from pork or beef. This pasta is equally
as good with vegetable based sauces and more in general, due to its
versatility, for any recipe from the Mediterranean tradition, such as the
classic condiment with tomato, basil, extra virgin olive oil and a sprinkling
of parmesan. A classic combination is with Arrabbiata sauce. Available in 16.0
oz and 5 lb.
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