Allegro The Marinate Everything Marinade 12.7 oz (Black Pepper, 2 Pack)
Allegro The Marinate Everything Marinade 12.7 oz (Black Pepper, 2 Pack)
Allegro The Marinate Everything Marinade 12.7 oz (Black Pepper, 2 Pack)
- 2-12.7 fl oz Allegro Black Pepper Marinade Glass Bottles, Kosher, Gluten-Free
- Add bold flavor without the heat with one of the most popular spices throughout the world. Allegro blends the classic black pepper spice with balsamic vinegar and savory herbs to bring exceptional flavor to any dish. Used on meats, seafood and vegetables, this will soon become a cherished addition to your kitchen.
- Be the master of your cooking domain with Allegro marinades.
- Our raw materials are from the earth itself. We seek to use ingredients that are plant-derived, GMO-free, organically certified when possible, and sourced from domestic suppliers to keep jobs in our local communities
- Whether you’re a family chef, a backyard barbecuer or a jerky-making master, Allegro is here to make food taste better so that life tastes better.
| Brand: | Allegro |
|---|---|
| Size: | 2 Pack |
| Manufacturer: | Allegro |
| Part Number: | 4VD23FP |
| Flavor: | Black Pepper |
| Product Dimensions: | 9.3 x 6.8 x 3.1 inches; 3.4 pounds |
| Isin: | IHKLXRSTWQ3L |
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Flavor: **Black Pepper** | Size: **2 Pack**
Cut each steak lengthwise in half. Pound each piece between sheets of plastic wrap until 1/8-inch in thickness Marinate both sides of meat with Allegro Original Marinade for 30-45 minutes. Reserve extra marinade for sauce In a hot, heavy skillet, add 2 1/2 tablespoons of butter. Add 2 pieces of the meat and sauté for 30 seconds on each side on moderately high heat. Remove from pan and sauté remaining meat Return all meat to pan. On high flame, add brandy and ignite. Shake the pan over the flame until all alcohol is burned off. Remove steaks to a warm plate and hold Whisk into the pan the Madeira (wine), reserved marinade, mustard and salt and pepper to taste. Heat to simmer and cook for 1 minute Remove from heat and swirl in the remaining 1 1/2 tablespoons butter. Dip steaks into the sauce and turn to cover evenly. Sprinkle with chopped parsley and serve
Cut each steak lengthwise in half. Pound each piece between sheets of plastic wrap until 1/8-inch in thickness Marinate both sides of meat with Allegro Original Marinade for 30-45 minutes. Reserve extra marinade for sauce In a hot, heavy skillet, add 2 1/2 tablespoons of butter. Add 2 pieces of the meat and sauté for 30 seconds on each side on moderately high heat. Remove from pan and sauté remaining meat Return all meat to pan. On high flame, add brandy and ignite. Shake the pan over the flame until all alcohol is burned off. Remove steaks to a warm plate and hold Whisk into the pan the Madeira (wine), reserved marinade, mustard and salt and pepper to taste. Heat to simmer and cook for 1 minute Remove from heat and swirl in the remaining 1 1/2 tablespoons butter. Dip steaks into the sauce and turn to cover evenly. Sprinkle with chopped parsley and serve
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