SCHARFEEN BERGER Baking Chocolate Chunks, Semisweet, 6 Ounce (Pack of 5)
SCHARFEEN BERGER Baking Chocolate Chunks, Semisweet, 6 Ounce (Pack of 5)
Brand: | Scharffen Berger |
---|---|
Mpn: | 01207943 |
Size: | 6 Ounce (Pack of 5) |
Manufacturer: | Scharffen Berger |
Flavor: | Semisweet Dark Chocolate |
Product Dimensions: | 1.25 x 7.75 x 4.0 inches; 3.15 pounds |
Isin: | IO64OSDWHZQD |
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- These chunks of 62% cacao artisanal dark chocolate are perfect for creating rich, decadent cakes, pies, and more.
- This chocolate exhibits delicate citrus and honey overtones and pairs well with sparkling brut, lambic beers, Guatemalan coffee, and Irish whiskey.
- Contains only 70 calories per serving, and is OU Kosher Certified and gluten-free.
- SCHARFFEN BERGER Chocolates are sourced from local cacao growers as far away as Brazil, Ghana, Madagascar, and Tanzania. Growers who produce the cacao used in SCHARFFEN BERGER Chocolates are encouraged to use sustainable farming techniques with an eye toward preserving biodiversity in all its forms.
- This product ships in 6-ounce packages, in a pack of 5.
- Brand: Scharffen Berger
### Product Description
SCHARFFEN BERGER Baking Chocolate is easy to measure, easy to mix, and easy to
melt, making it easy for you to create incredible desserts. These chunks of
62% cacao artisanal dark chocolate are perfect for creating rich, decadent
cakes, pies, and more. This chocolate exhibits delicate citrus and honey
overtones and pairs well with sparkling brut, lambic beers, Guatemalan coffee,
and Irish whiskey. Contains only 70 calories per serving, and is OU Kosher
Certified and gluten-free. SCHARFFEN BERGER Chocolates are sourced from local
cacao growers as far away as Brazil, Ghana, Madagascar, and Tanzania. Growers
who produce the cacao used in SCHARFFEN BERGER Chocolates are encouraged to
use sustainable farming techniques with an eye toward preserving biodiversity
in all its forms. This product ships in 6-ounce packages, in a pack of 5.
### Amazon.com
Amazon A+ Description page
SCHARFFEN BERGER Chocolate Maker sources and blends the world's best cacao
beans using the highest quality ingredients and a wine-maker's expertise to
build layers of chocolate flavor. Our commitment to artisanal chocolate making
guarantees consistent quality and taste in every bar from start to finish.
![Scharffenberger product variations and Cacao percentages](https://images-
na.ssl-images-amazon.com/images/G/01/grocery/detail-
page/hersheys/leftcallout.jpg)
#### Our Chocolate Flavors
**Semisweet Dark Chocolate Baking Bar — 62% Cacao**
Our 62% Cacao Semisweet Chocolate is a well-rounded blend excellent for all
your baking needs. With soft notes of citrus and honey overtones, it has a
perfectly balanced flavor profile.
**Semisweet Dark Chocolate Baking Chunks — 62% Cacao**
Not chips, but chunks. It's the perfect chocolate chunk for cookies, cakes,
you name it. The 62% cacao semisweet chocolate reveals soft citrus notes and
finishes with the subtle taste of honey. The convenient form is ideal for
baking and cooking — easy to measure, easy to mix, and easy to melt.
**Semisweet Dark Chocolate Couverture Slab — 62% Cacao**
Our 62% Cacao Semisweet Chocolate is accessible but sophisticated. This
chocolate is slightly sweeter than our other dark chocolates revealing soft
citrus notes and finishing with the subtle taste of honey.
The term 'Couverture' translates to 'covering' and refers to chocolate that is
suitable for tempering or enrobing in its finished use. While all Scharffen
Berger chocolate can be used as 'couverture', the slabs are sized to
facilitate candymaking or decorative shaving. They are scored into five equal
sections.
**Bittersweet Dark Chocolate Baking Bar — 70% Cacao**
Our 70% Cacao Bittersweet Chocolate is a favorite for both eating and baking.
With bright fruitiness and a long, smooth finish, it embodies everything we
love about cacao.
**Bittersweet Dark Chocolate Baking Chunks — 70% Cacao**
Not chips, but chunks. It's the perfect chocolate chunk for cookies, cakes,
you name it. The 70% cacao bittersweet chocolate has upfront notes of
raspberry and cherry melting smoothly into rounder cinnamon and date flavors.
The convenient form is ideal for baking and cooking - easy to measure, easy to
mix, and easy to melt.
**Bittersweet Dark Chocolate Couverture Slab — 70% Cacao**
Our 70% Cacao Bittersweet Chocolate is a favorite for both eating and baking.
With bright fruitiness and a long, smooth finish, it embodies everything we
love about cacao.
The term 'Couverture' translates to 'covering' and refers to chocolate that is
suitable for tempering or enrobing in its finished use. While all Scharffen
Berger chocolate can be used as 'couverture', the slabs are sized to
facilitate candymaking or decorative shaving. They are scored into five equal
sections.
**Unsweetened Dark Chocolate Baking Bar — 99% Cacao**
Our 99% Cacao Unsweetened Chocolate adds a new dimension of flavor to classic
desserts and other dishes. With a fruit-forward character, a long finish and
balanced acidity, this bar is complex, yet remarkably smooth.
**Cacao Nibs Pouch (Roasted, Hulled and Crushed Cacao Beans)**
Cacao Nibs are perfectly roasted cocoa beans separated from their husks and
broken into small bits. They are the essence of chocolate. Nibs add
crunchiness and subtle chocolate flavor to baked goods and savory dishes. They
make a great substitute for roasted nuts or chocolate chips, without added
sweetness.
**Sweetened Cocoa Powder**
With Scharffen Berger Sweetened Natural Cocoa Powder, it is easy to make
delicious hot cocoa and chocolate milk. The only thing we have added to our
exceptional cocoa powder is pure cane sugar — no powdered milk or the alkali
used in Dutch-process cocoa.
**Unsweetened Cocoa Powder**
Developed for baking and beverages, our Natural Cocoa Powder is made from
perfectly roasted and well-fermented beans.
![Our vintage melangeur's massive granite rollers slowly and gently crush the
cacao nib into chocolate liquor, while preserving the complex flavors of the
cacao.](https://images-na.ssl-images-amazon.com/images/G/01/grocery/detail-
page/hersheys/rollers.jpg)
** _Our vintage melangeur's massive granite rollers slowly and gently crush
the cacao nib into chocolate liquor, while preserving the complex flavors of
the cacao._**
#### An American Artisan: The Scharffen Berger Chocolate Maker Story
America's first contemporary artisan chocolate manufacturer, SCHARFFEN BERGER
Chocolate Maker set out to craft the richest, most flavorful chocolate by
sourcing the best cacao in the world and blending it in small batches using
vintage equipment.
SCHARFFEN BERGER Chocolate Maker was founded in 1997 by chocolate connoisseur
Robert Steinberg and winemaker John Scharffenberger. The pair tested multiple
combinations before perfecting a unique blend that highlighted the true flavor
of cacao instead of masking it with sugar and other flavors. The result is an
array of truly distinctive chocolates with balance and complexity — not unlike
those found in exceptional wines.
As the first American "bean-to-bar" chocolate manufacturer in over 50 years,
SCHARFFEN BERGER Chocolate Maker led this country's contemporary resurgence in
artisan chocolate-making. It was also the first chocolate maker to label their
chocolate with the percentage of cacao inside.
![Stack of Scharffenberger chocolate](https://images-na.ssl-images-
amazon.com/images/G/01/grocery/detail-page/hersheys/chocolatestack.jpg)
Today, SCHARFFEN BERGER Chocolate Maker travels the world to source the finest
cacao. We select the best beans from small sustainable farms in fabled cacao-
producing countries: Madagascar, Indonesia, Trinidad, Venezuela, Brazil,
Guatemala, Vietnam, Grenada, Paupua New Guinea, Bali, Ghana and Peru. Of the
more than 150 samples we taste each year, only a select few are chosen to
become SCHARFFEN BERGER Chocolate. Beans from each region are picked for their
unique flavor characteristics, and our roasting parameters are specially
developed for each origin to bring out the best in each flavor. We blend these
freshly roasted beans to produce our signature flavors, balanced and complex,
highlighting the true, rich flavors of cacao.
This artisan process, honed with a wine-maker's attention to craftsmanship,
results in the richest, most flavorful chocolate perfect for your favorite
cakes, cookies, desserts and savory recipes.
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