Long Lasting Foods Freeze-Dried Vegetable Blend - Malibu
Long Lasting Foods Freeze-Dried Vegetable Blend - Malibu
Long Lasting Foods Freeze-Dried Vegetable Blend - Malibu
Freeze-Dried Vegetable Blend - Malibu (Broccoli, Cauliflower, Orange & Yellow Carrots)
One bulk bag contains the equivalent of 32 ounces of fresh vegetables. Net weight of 2.5 ounces of freeze-dried vegetables.
Each Resealable Mylar bag has an oxygen and moisture absorber to ensure the longest shelf life possible.
Directions:
To cook freeze-dried vegetables, follow these instructions:
1. Rehydrate the Vegetables: Place the desired amount of freeze-dried vegetables in a bowl or pot. Add enough hot water to cover the vegetables completely. Allow them to soak for about 5 to 10 minutes or until they become soft and rehydrated. Stir occasionally to ensure even rehydration.
2. Drain Excess Water: After the vegetables have rehydrated, drain off any excess water. You can use a strainer or colander to remove the water thoroughly.
3. Cooking Methods:
- Boiling: Fill a pot with water and bring it to a boil. Add the rehydrated vegetables and cook for about 2 to 3 minutes or until they are tender. Check the doneness by testing a piece with a fork. Be careful not to overcook, as the vegetables may become mushy.
- Sautéing: Heat a skillet or frying pan over medium heat. Add a small amount of oil or butter to the pan. Once the oil is hot, add the rehydrated vegetables and sauté for about 5 to 7 minutes or until they are tender and slightly caramelized. Stir occasionally to ensure even cooking.
- Steaming: Fill a pot with a small amount of water and bring it to a boil. Place a steamer basket or a colander on top of the pot, making sure it doesn't touch the water. Add the rehydrated vegetables to the steamer basket or colander, cover with a lid, and steam for about 3 to 5 minutes or until they are tender. Check the doneness by testing a piece with a fork.
4. Seasoning: Season the cooked vegetables with salt, pepper, and any other desired herbs or spices to enhance their flavor. You can customize the seasoning based on your preferences and the dish you are preparing.
5. Serving: Once cooked and seasoned, serve the freeze-dried vegetables as a side dish, incorporate them into stir-fries, soups, stews, or casseroles, or use them in other recipes as needed.
Note: Cooking times may vary depending on the specific type of freeze-dried vegetables. Adjust the cooking time accordingly to ensure the vegetables are cooked to the desired tenderness.
Enjoy your cooked vegetables made from rehydrated freeze-dried vegetables!
Handling and Storage:
When handling and storing freeze-dried foods, it's important to follow these instructions to maintain their quality and ensure food safety:
1. Read Packaging Instructions: Carefully read and follow any specific instructions provided on the packaging of the freeze-dried food products. Handle uncooked freeze-dried foods the same as fresh raw foods.
2. Properly Seal and Store: After opening the packaging, make sure to reseal it tightly to prevent air and moisture from entering. Properly sealed packaging helps maintain the quality and shelf life of freeze-dried foods. If the original packaging is not resealable, transfer the contents to airtight containers or resealable bags.
3. Store in a Cool, Dry Place: Store freeze-dried foods in a cool, dry area away from direct sunlight, humidity, and heat sources. Exposure to these elements can compromise the quality, texture, and taste of the food. Aim for a storage temperature between 50°F (10°C) and 70°F (21°C).
4. Protect from Moisture: Moisture is the enemy of freeze-dried foods as it can lead to spoilage. Keep the packaging or containers away from areas with high humidity or sources of moisture, such as sinks or steamy environments.
5. Prevent Cross-Contamination: Use clean utensils or washed hands when handling freeze-dried foods to avoid cross-contamination with other ingredients or surfaces. This helps maintain the quality and safety of the freeze-dried products.
6. Check for Signs of Spoilage: Before consuming or using freeze-dried foods, inspect them for any signs of spoilage. Discard the product if you notice off-odors, unusual colors, or mold growth. If the packaging is damaged or compromised, it's best to err on the side of caution and not consume the product.
7. Rotate and Use Before Expiration: Freeze-dried foods have a long shelf life, but it's advisable to consume them before the expiration date mentioned on the packaging for the best quality. Practice proper first-in, first-out (FIFO) rotation to ensure older products are used before newer ones.
By following these handling and storage instructions, you can maintain the quality, flavor, and nutritional value of your freeze-dried foods for an extended period, ensuring a satisfying culinary experience.
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100% Free Returns
100% Satisfaction Guaranteed
If you are not completely satisfied, return it to recieve a Full Refund.
Freeze-Dried Vegetable Blend - Malibu
Freeze-Dried Vegetable Blend - Malibu (Broccoli, Cauliflower, Orange & Yellow Carrots)
One bulk bag contains the equivalent of 32 ounces of fresh vegetables. Net weight of 2.5 ounces of freeze-dried vegetables.
Each Resealable Mylar bag has an oxygen and moisture absorber to ensure the longest shelf life possible.
Directions:
To cook freeze-dried vegetables, follow these instructions:
1. Rehydrate the Vegetables: Place the desired amount of freeze-dried vegetables in a bowl or pot. Add enough hot water to cover the vegetables completely. Allow them to soak for about 5 to 10 minutes or until they become soft and rehydrated. Stir occasionally to ensure even rehydration.
2. Drain Excess Water: After the vegetables have rehydrated, drain off any excess water. You can use a strainer or colander to remove the water thoroughly.
3. Cooking Methods:
- Boiling: Fill a pot with water and bring it to a boil. Add the rehydrated vegetables and cook for about 2 to 3 minutes or until they are tender. Check the doneness by testing a piece with a fork. Be careful not to overcook, as the vegetables may become mushy.
- Sautéing: Heat a skillet or frying pan over medium heat. Add a small amount of oil or butter to the pan. Once the oil is hot, add the rehydrated vegetables and sauté for about 5 to 7 minutes or until they are tender and slightly caramelized. Stir occasionally to ensure even cooking.
- Steaming: Fill a pot with a small amount of water and bring it to a boil. Place a steamer basket or a colander on top of the pot, making sure it doesn't touch the water. Add the rehydrated vegetables to the steamer basket or colander, cover with a lid, and steam for about 3 to 5 minutes or until they are tender. Check the doneness by testing a piece with a fork.
4. Seasoning: Season the cooked vegetables with salt, pepper, and any other desired herbs or spices to enhance their flavor. You can customize the seasoning based on your preferences and the dish you are preparing.
5. Serving: Once cooked and seasoned, serve the freeze-dried vegetables as a side dish, incorporate them into stir-fries, soups, stews, or casseroles, or use them in other recipes as needed.
Note: Cooking times may vary depending on the specific type of freeze-dried vegetables. Adjust the cooking time accordingly to ensure the vegetables are cooked to the desired tenderness.
Enjoy your cooked vegetables made from rehydrated freeze-dried vegetables!
Handling and Storage:
When handling and storing freeze-dried foods, it's important to follow these instructions to maintain their quality and ensure food safety:
1. Read Packaging Instructions: Carefully read and follow any specific instructions provided on the packaging of the freeze-dried food products. Handle uncooked freeze-dried foods the same as fresh raw foods.
2. Properly Seal and Store: After opening the packaging, make sure to reseal it tightly to prevent air and moisture from entering. Properly sealed packaging helps maintain the quality and shelf life of freeze-dried foods. If the original packaging is not resealable, transfer the contents to airtight containers or resealable bags.
3. Store in a Cool, Dry Place: Store freeze-dried foods in a cool, dry area away from direct sunlight, humidity, and heat sources. Exposure to these elements can compromise the quality, texture, and taste of the food. Aim for a storage temperature between 50°F (10°C) and 70°F (21°C).
4. Protect from Moisture: Moisture is the enemy of freeze-dried foods as it can lead to spoilage. Keep the packaging or containers away from areas with high humidity or sources of moisture, such as sinks or steamy environments.
5. Prevent Cross-Contamination: Use clean utensils or washed hands when handling freeze-dried foods to avoid cross-contamination with other ingredients or surfaces. This helps maintain the quality and safety of the freeze-dried products.
6. Check for Signs of Spoilage: Before consuming or using freeze-dried foods, inspect them for any signs of spoilage. Discard the product if you notice off-odors, unusual colors, or mold growth. If the packaging is damaged or compromised, it's best to err on the side of caution and not consume the product.
7. Rotate and Use Before Expiration: Freeze-dried foods have a long shelf life, but it's advisable to consume them before the expiration date mentioned on the packaging for the best quality. Practice proper first-in, first-out (FIFO) rotation to ensure older products are used before newer ones.
By following these handling and storage instructions, you can maintain the quality, flavor, and nutritional value of your freeze-dried foods for an extended period, ensuring a satisfying culinary experience.
Check our other products
| Brand: | Long Lasting Foods |
|---|---|
| Isin: | IUAGVFDM0WDK |
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Freeze-Dried Vegetable Blend - Malibu (Broccoli, Cauliflower, Orange & Yellow Carrots)
One bulk bag contains the equivalent of 32 ounces of fresh vegetables. Net weight of 2.5 ounces of freeze-dried vegetables.
Each Resealable Mylar bag has an oxygen and moisture absorber to ensure the longest shelf life possible.
Directions:
To cook freeze-dried vegetables, follow these instructions:
1. Rehydrate the Vegetables: Place the desired amount of freeze-dried vegetables in a bowl or pot. Add enough hot water to cover the vegetables completely. Allow them to soak for about 5 to 10 minutes or until they become soft and rehydrated. Stir occasionally to ensure even rehydration.
2. Drain Excess Water: After the vegetables have rehydrated, drain off any excess water. You can use a strainer or colander to remove the water thoroughly.
3. Cooking Methods:
- Boiling: Fill a pot with water and bring it to a boil. Add the rehydrated vegetables and cook for about 2 to 3 minutes or until they are tender. Check the doneness by testing a piece with a fork. Be careful not to overcook, as the vegetables may become mushy.
- Sautéing: Heat a skillet or frying pan over medium heat. Add a small amount of oil or butter to the pan. Once the oil is hot, add the rehydrated vegetables and sauté for about 5 to 7 minutes or until they are tender and slightly caramelized. Stir occasionally to ensure even cooking.
- Steaming: Fill a pot with a small amount of water and bring it to a boil. Place a steamer basket or a colander on top of the pot, making sure it doesn't touch the water. Add the rehydrated vegetables to the steamer basket or colander, cover with a lid, and steam for about 3 to 5 minutes or until they are tender. Check the doneness by testing a piece with a fork.
4. Seasoning: Season the cooked vegetables with salt, pepper, and any other desired herbs or spices to enhance their flavor. You can customize the seasoning based on your preferences and the dish you are preparing.
5. Serving: Once cooked and seasoned, serve the freeze-dried vegetables as a side dish, incorporate them into stir-fries, soups, stews, or casseroles, or use them in other recipes as needed.
Note: Cooking times may vary depending on the specific type of freeze-dried vegetables. Adjust the cooking time accordingly to ensure the vegetables are cooked to the desired tenderness.
Enjoy your cooked vegetables made from rehydrated freeze-dried vegetables!
Handling and Storage:
When handling and storing freeze-dried foods, it's important to follow these instructions to maintain their quality and ensure food safety:
1. Read Packaging Instructions: Carefully read and follow any specific instructions provided on the packaging of the freeze-dried food products. Handle uncooked freeze-dried foods the same as fresh raw foods.
2. Properly Seal and Store: After opening the packaging, make sure to reseal it tightly to prevent air and moisture from entering. Properly sealed packaging helps maintain the quality and shelf life of freeze-dried foods. If the original packaging is not resealable, transfer the contents to airtight containers or resealable bags.
3. Store in a Cool, Dry Place: Store freeze-dried foods in a cool, dry area away from direct sunlight, humidity, and heat sources. Exposure to these elements can compromise the quality, texture, and taste of the food. Aim for a storage temperature between 50°F (10°C) and 70°F (21°C).
4. Protect from Moisture: Moisture is the enemy of freeze-dried foods as it can lead to spoilage. Keep the packaging or containers away from areas with high humidity or sources of moisture, such as sinks or steamy environments.
5. Prevent Cross-Contamination: Use clean utensils or washed hands when handling freeze-dried foods to avoid cross-contamination with other ingredients or surfaces. This helps maintain the quality and safety of the freeze-dried products.
6. Check for Signs of Spoilage: Before consuming or using freeze-dried foods, inspect them for any signs of spoilage. Discard the product if you notice off-odors, unusual colors, or mold growth. If the packaging is damaged or compromised, it's best to err on the side of caution and not consume the product.
7. Rotate and Use Before Expiration: Freeze-dried foods have a long shelf life, but it's advisable to consume them before the expiration date mentioned on the packaging for the best quality. Practice proper first-in, first-out (FIFO) rotation to ensure older products are used before newer ones.
By following these handling and storage instructions, you can maintain the quality, flavor, and nutritional value of your freeze-dried foods for an extended period, ensuring a satisfying culinary experience.
100% Free Shipping
100% Free Returns
100% Satisfaction Guaranteed
If you are not completely satisfied, return it to recieve a Full Refund.
Freeze-Dried Vegetable Blend - Malibu
Freeze-Dried Vegetable Blend - Malibu (Broccoli, Cauliflower, Orange & Yellow Carrots)
One bulk bag contains the equivalent of 32 ounces of fresh vegetables. Net weight of 2.5 ounces of freeze-dried vegetables.
Each Resealable Mylar bag has an oxygen and moisture absorber to ensure the longest shelf life possible.
Directions:
To cook freeze-dried vegetables, follow these instructions:
1. Rehydrate the Vegetables: Place the desired amount of freeze-dried vegetables in a bowl or pot. Add enough hot water to cover the vegetables completely. Allow them to soak for about 5 to 10 minutes or until they become soft and rehydrated. Stir occasionally to ensure even rehydration.
2. Drain Excess Water: After the vegetables have rehydrated, drain off any excess water. You can use a strainer or colander to remove the water thoroughly.
3. Cooking Methods:
- Boiling: Fill a pot with water and bring it to a boil. Add the rehydrated vegetables and cook for about 2 to 3 minutes or until they are tender. Check the doneness by testing a piece with a fork. Be careful not to overcook, as the vegetables may become mushy.
- Sautéing: Heat a skillet or frying pan over medium heat. Add a small amount of oil or butter to the pan. Once the oil is hot, add the rehydrated vegetables and sauté for about 5 to 7 minutes or until they are tender and slightly caramelized. Stir occasionally to ensure even cooking.
- Steaming: Fill a pot with a small amount of water and bring it to a boil. Place a steamer basket or a colander on top of the pot, making sure it doesn't touch the water. Add the rehydrated vegetables to the steamer basket or colander, cover with a lid, and steam for about 3 to 5 minutes or until they are tender. Check the doneness by testing a piece with a fork.
4. Seasoning: Season the cooked vegetables with salt, pepper, and any other desired herbs or spices to enhance their flavor. You can customize the seasoning based on your preferences and the dish you are preparing.
5. Serving: Once cooked and seasoned, serve the freeze-dried vegetables as a side dish, incorporate them into stir-fries, soups, stews, or casseroles, or use them in other recipes as needed.
Note: Cooking times may vary depending on the specific type of freeze-dried vegetables. Adjust the cooking time accordingly to ensure the vegetables are cooked to the desired tenderness.
Enjoy your cooked vegetables made from rehydrated freeze-dried vegetables!
Handling and Storage:
When handling and storing freeze-dried foods, it's important to follow these instructions to maintain their quality and ensure food safety:
1. Read Packaging Instructions: Carefully read and follow any specific instructions provided on the packaging of the freeze-dried food products. Handle uncooked freeze-dried foods the same as fresh raw foods.
2. Properly Seal and Store: After opening the packaging, make sure to reseal it tightly to prevent air and moisture from entering. Properly sealed packaging helps maintain the quality and shelf life of freeze-dried foods. If the original packaging is not resealable, transfer the contents to airtight containers or resealable bags.
3. Store in a Cool, Dry Place: Store freeze-dried foods in a cool, dry area away from direct sunlight, humidity, and heat sources. Exposure to these elements can compromise the quality, texture, and taste of the food. Aim for a storage temperature between 50°F (10°C) and 70°F (21°C).
4. Protect from Moisture: Moisture is the enemy of freeze-dried foods as it can lead to spoilage. Keep the packaging or containers away from areas with high humidity or sources of moisture, such as sinks or steamy environments.
5. Prevent Cross-Contamination: Use clean utensils or washed hands when handling freeze-dried foods to avoid cross-contamination with other ingredients or surfaces. This helps maintain the quality and safety of the freeze-dried products.
6. Check for Signs of Spoilage: Before consuming or using freeze-dried foods, inspect them for any signs of spoilage. Discard the product if you notice off-odors, unusual colors, or mold growth. If the packaging is damaged or compromised, it's best to err on the side of caution and not consume the product.
7. Rotate and Use Before Expiration: Freeze-dried foods have a long shelf life, but it's advisable to consume them before the expiration date mentioned on the packaging for the best quality. Practice proper first-in, first-out (FIFO) rotation to ensure older products are used before newer ones.
By following these handling and storage instructions, you can maintain the quality, flavor, and nutritional value of your freeze-dried foods for an extended period, ensuring a satisfying culinary experience.
Check our other products
- Type: Freeze-Dried
- Brand: Long Lasting Foods
- Country/Region of Manufacture: United States
- Shelf Life: Up To 30 Years
- MPN: FRZ-DRD-VGT-BLN-MLB
- UPC: 850052075385
- Expiration Date: 2045
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Please note that these are estimates, not guarantees. Delivery time depends on a number of variables, and there may be delays such as bad weather affecting air transport, or a package being held for inspection by Customs. ibspot is not liable for any delays in international transportation or customs clearance.
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Return:
You may return most items within 30 days of delivery for a full refund.
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To complete your return, we require a tracking number, which shows the items which you already returned to us.
There are certain situations where only partial refunds are granted (if applicable)
- Book with obvious signs of use
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Items returned to us as a result of our error will receive a full refund,some returns may be subject to a restocking fee of 7% of the total item price, please contact a customer care team member to see if your return is subject. Returns that arrived on time and were as described are subject to a restocking fee.
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You should expect to receive your refund within four weeks of giving your package to the return shipper, however, in many cases you will receive a refund more quickly. This time period includes the transit time for us to receive your return from the shipper (5 to 10 business days), the time it takes us to process your return once we receive it (3 to 5 business days), and the time it takes your bank to process our refund request (5 to 10 business days).
If you need to return an item, please Contact Us with your order number and details about the product you would like to return. We will respond quickly with instructions for how to return items from your order.
Shipping Cost
We'll pay the return shipping costs if the return is a result of our error (you received an incorrect or defective item, etc.). In other cases, you will be responsible for paying for your own shipping costs for returning your item. Shipping costs are non-refundable. If you receive a refund, the cost of return shipping will be deducted from your refund.
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Claims related to the product. Be sure to check the details of your purchase carefully before you make the payment, and check the contents of the package(s) promptly upon receipt. If you have a problem with the product, visit our Support Center to find out about return shipping arrangements.
WHICH CIRCUMSTANCES WE OFFER RETURND & REFUND:
WRONG PRODUCT:
If you discover your order is flawed please contact us Mail: support@ibspot.com. With photos of the wrong product we will providing a return shipping label. Once it is tracking we will ship a replacement a product immediately.
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Exceptions / non-returnable items
Certain types of items cannot be returned, like perishable goods (such as food, flowers, or plants), custom products (such as special orders or personalized items), and personal care goods (such as beauty products). We also do not accept returns for hazardous materials, flammable liquids, or gases. Please get in touch if you have questions or concerns about your specific item. Unfortunately, we cannot accept returns on sale items or gift cards.
Exchanges
The fastest way to ensure you get what you want is to return the item you have, and once the return is accepted, make a separate purchase for the new item.
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