Kitchens of India Paste, Butter Chicken Curry, 3.5-Ounces, Pack of 1 (6 count)
Kitchens of India Paste, Butter Chicken Curry, 3.5-Ounces, Pack of 1 (6 count)
Kitchens of India Paste, Butter Chicken Curry, 3.5-Ounces, Pack of 1 (6 count)
| Brand: | Kitchens Of India |
|---|---|
| Mpn: | 841905020256 |
| Size: | 3.52 Ounce (Pack of 6) |
| Manufacturer: | Kitchens Of India |
| Model: | 841905020256 |
| Flavor: | Butter Chicken |
| Product Dimensions: | 6.3 x 4.8 x 3.2 inches; 1.57 pounds |
| Isin: | ICCAA8NTVHYQ |
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- Rich, mildly spiced tomato, onion, and garlic gravy
- Ancient recipes handcrafted by Master Chefs of ITC Hotels
- 100% all-natural and preservative free
- Kosher Approved and gluten free
- Product of India
- Brand: Kitchens Of India
- Model: 841905020256
Entice your taste buds and go on a mystical voyage through the legacy of
authentic Indian gourmet cuisine with Kitchens of India Butter Chicken Curry
Paste. Encompassing ancient recipes of India safeguarded and passed down from
generation to generation by royal cooks of the Maharajas, Kitchens of India
captures the elements of a time where every meal was treated as a grand
celebration. Perfected by Master Chefs of India’s prestigious ITC Hotels, our
expertly crafted meals will take you through a cultural experience. Kitchens
of India meals are made with 100% all-natural ingredients, are preservative
free, and sealed in fresh packs, so that you can enjoy in an instant what has
taken centuries to perfect. Kitchens of India offers a full line of ready-to-
eat meals, curries, sauces, pastes, biryanis, and desserts to help you bring
quality prepared dishes into your homes.
### Amazon.com
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Kitchens of India - Uniquely Indian
Kitchens of
India (KOI) brings the diverse culinary heritage of India to the world by
creating the forgotten delicacies of a bygone era, when maharajas ruled the
land and cooking was an art perfected by few. KOI has even been to the highest
peak in the world!
Young mountaineer, Gaurav Sharma, took KOI to new heights as he scaled Mount
Everest. He relished the Ready-To-Eat Dinners during his 4 month expedition— a
testament to the convenience and taste of this remarkable brand. Offering a
full range, the products are 100% natural, authentic Indian, Vegetarian,
Kosher, competitively priced and easy to prepare. But the KOI story goes even
further than that. Envisioning a larger societal purpose has always
been a hallmark of ITC, the makers of Kitchens of India, embodying “a
commitment beyond the market”. This is reflected in not only the products
themselves, but in the company’s extensive efforts in enhancing the Triple
Bottom Line: Economic, Social and Environmental capital. President Barack
Obama and The First Lady recently visited India. They stayed at Maurya, ITC’s
premier hotel and ate at ITC restaurants Bukharaand Dum Pukht. A feast was
created by the master chefs of the hotels – the same culinary wizards that
created the exquisite range of KOI products.
Bukhara has been declared the best Indian restaurant in the world by “The
Restaurant Magazine”, UK. In addition to experiencing the amazing hotel and
food, President Obama was able to see first-hand the sustainability efforts of
ITC through one of its key initiatives, e-Choupal. Recognizing the need to
reserve and enrich precious environmental resources, e-Choupal leverages the
internet to empower small farmers by enabling them with resources they would
not have access to otherwise. With over 6,500 internet stalls, e-Choupal
services today reach over 4 million farmers growing crops in over 40,000
villages! Previously, Hilary Clinton visited India and actually used one of
the ITC/KOI LEED offices to announce a vision for Indo-US collaboration on
climate change. ITC’s Green Centre in Delhi is the world’s largest building to
be awarded the LEED platinum rating! Energy consumption was slashed by 51% and
water consumption dropped by 40%! ITC’s commitment to quality, authenticity,
the environment and its people is unmatched by any other company in the
country. The company is the only company in the world to be Carbon Positive,
Water Positive and Solid Waste Positive.
It’s no wonder Kitchens of India is one of the fastest growing Indian brands
in America!
#### Kitchens of India - Paste for Butter Chicken Curry
#### 
Rich, mildly spiced gravy that recreates the taste of truly mouth-watering
Butter Chicken. Just add tender nuggets of chicken. Cook and serve. This is an
all-new Indian cooking idea that enables the preparation of classic cuisine in
just a few moments. The curry paste boasts of hand-picked spices in just the
right measure, artfully blended by the Master Chefs following a rare,
traditional recipe.
It is truly the most deliciously authentic way to recreate the delicious
Indian recipe. This paste by itself is fully vegetarian.
For more variety, try Kitchens of India Curry Paste Variety Pack.
####
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#### Kitchens of India Indian food - delicious, rich in variety and extremely
popular!
The desire
to bring this delectable fare to the rest of the world has given birth to the
venture called 'Kitchens of India'. With same Master Chefs, same Indian
recipes, same cooking methods and the same great Indian taste, authentic
delicacies from ITC 's Gourmet restaurants is now available in 'imported 4
layer retort keep fresh' pouches. These Indian dishes trace their origin to a
bygone era when Maharajas ruled the land and cooking was an art form perfected
by few.
Kitchens of India Ready-to-eat dishes are a selection of authentic Indian
recipes from ITC’s gourmet restaurants, specially re-created with deliberation
and love by the Master Chefs. Each recipe has been handed down from one
generation of Master Chefs to another. The range of Indian recipes on the
offer spans the entire terrain from the far flung regions of the north-west
frontiers to the coastal regions of the south.
With ITC's Kitchens Of India Ready-to-eat products, nothing has changed,
except where you eat. Completely free of preservatives and absolutely
delicious, there's no better way to discover Indian food.
#### Indian Spices
The origin of Indian spices dates back thousands of years. From time
immemorial, spices have played an important role in Indian cooking, imparting
amazing flavours to elaborate/extensive Indian savouries.
Check out the interesting range of spices used in authentic Indian cooking:
Cardamom, Carom, Chili, Coriander Seeds, Cumin Seeds, Dried Ginger and Mango,
Fenugreek, Garam Masala, Saffron, Sesame, Star Anise, Turmeric and many more!
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