BOLEXINO 12 Inch Carving Slicing Knife, Ultra Sharp Premium Ham Slicer knife, Great for Slicing Roasts, Meats, Fruits and Vegetables (12" carving knife)
BOLEXINO 12 Inch Carving Slicing Knife, Ultra Sharp Premium Ham Slicer knife, Great for Slicing Roasts, Meats, Fruits and Vegetables (12" carving knife)
BOLEXINO 12 Inch Carving Slicing Knife, Ultra Sharp Premium Ham Slicer knife, Great for Slicing Roasts, Meats, Fruits and Vegetables (12" carving knife)
- BOLEXINO SLICING KNIFE: This slicer has a core of Japanese high quality steel, which means this blade will remain extremely sharp through many slices of protein before needing a touch-up. And the comfortable TPE handle which is good durability, smooth touch and comfortable grip.
- Unique Blade Design: 12-inch blade design, slender blade can achieve more precise cutting, the advantage of the long knife is that you can cut one piece at a time, easier to use. The blade's air holes prevent food from sticking to the blade, and its narrow blade means it creates less resistance when cutting food, resulting in a cleaner, more even slice.
- COMFORTABLE HANDLE: Designed ergonomically, it fits the curvature of the palm to give you better grip and balance, and the weight is just right for easy control when cutting and provides a non-slip grip. No fatigue after long-term use!
- COMFORTABLE HANDLE: Designed ergonomically, it fits the curvature of the palm to give you better grip and balance, and the weight is just right for easy control when cutting and provides a non-slip grip. No fatigue after long-term use!
- DISHWASHER SAFE: The ham slicer knife dishwasher safe ensures time saving convenience. And it also simply use water for quick & easy cleanup because these slicer knives are manufactured with secondary polishing smooth surface.
| Brand: | BOLEXINO |
|---|---|
| Color: | Black |
| Manufacturer: | BOLEXINO |
| Part Number: | XB1GJCF |
| Material Type: | High Carbon Stainless Steel |
| Product Dimensions: | 16.0 x 1.0 x 1.0 inches; 12.48 ounces |
| Isin: | IKSI3PHSL3S6 |
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Why you need a slicer knife?
A chef’s knife, small paring or utility knife, and a serrated knife will cover pretty much all kitchen duties.
However, if you like to serve large cuts of meat at dinner parties, then a slicing knife will make an excellent addition to your collection.
Though it won’t be used every day, these knives do a beautiful job of carving big roasts – like a Christmas turkey, Easter ham, barbecued brisket, or even whole salmon.
These long, thin, and flexible blades are designed for portioning big pieces of protein, and they do so in elegant fashion. If you’re laying out the money and putting in the time and energy to prepare special meats, having the right tool to carve and serve your roasts is a worthwhile investment.
And most of them will perform double duty as well. With the right steel and blade profile, slicing knives can be used to cut large melons, starchy oversized tubers, and winter squash. They can also portion baguettes, bread, or layer cakes.
TIPS
* Most importantly- to avoid rust, clean and dry after use
* Dish detergent can be used
* Do not cut bones with ham knife
* Don’t use the knife as a can opener or screwdriver
* Although these kitchen knives can go in the dishwasher, we advise anyway to wash them by hand.
Processing Time
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| Shipping Method | Estimated Delivery | Cost |
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| Free Shipping (US) | 5–10 business days | Free, available on eligible items |
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| Standard Shipping (From US Warehouse by Weight) | 3–7 business days | Starts at $6.50, increasing by $2 for every additional 4 oz (0.25 lb) up to 1 lb, then by $4 for each additional pound beyond 1 lb. |
| Extended Delivery (Ships from Overseas Warehouse) | 10–15 business days | $14.50 for the first item, $4.00 each additional |
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The fastest way to get what you need is to return the original item and place a new order once your return is accepted.
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